Barberesco Santo Stefano Riserva

  • Wil

    Ik vind dat het tijd is om 1 van mijn 3 flessen Barberesco Santo Stefano Riserva, Castello di Neive 1999 te slachten.

    Ik heb geen enkele ervaring met Barberesco en vraag me dus af of hij eerst de karaf in moet om gedronken te worden (vermoed het haast wel). Zoja, hoelang van te voren raden jullie mij aan?

    Wat mag ik verwachten van deze wijn? Ik wil hem met wat kaas gaan verslinden vanavond………..

  • Peter Z.

    Wil,

    Uurtje of twee in de karaf zal hem vast goed doen.

    Dit is wat Parker (of eigenlijk de ‘veel strengere’ Antonio Galloni) er van zegt.

    1999 Castello di Neive Barbaresco Santo Stefano di Neive Riserva Castello di Neive

    Wine Advocate # 173 Oct 2007 Antonio Galloni 92 Drink: 2009 - 2021 $70 (63)

    The 1999 Barbaresco Santo Stefano Riserva comes across as more classic and structured than the rounder 2001. It is also the first wine made under the estate’s new team. This Barbaresco is big and ample, with notable thrust on the palate, and plenty of sweet, vibrant fruit. Deeply-layered and powerful, it looks to be a long-lived wine that will require patience. Anticipated maturity: 2009-2021.

    Castello di Neive and proprietor Italo Stupino own the Santo Stefano vineyard in Neive, without question one of the most storied sites in all of Piedmont. It was Bruno Giacosa, with his legendary Barbarescos of the 1960s, 1970s and 1980s, who first brought the world’s attention to these vines. Even today, when he is more focused on making wines from estate-grown fruit, Giacosa speaks of Santo Stefano with reverence and awe, and lists it as the top vineyard in Barbaresco. Unfortunately until recently, Castello di Neive’s own wines have lagged considerably, but in recent years Stupino has brought on a new staff to work in the vineyards and in the cellar, and the results are striking. The word is still not out on Castello di Neive. In the US the distribution of these wines has been uneven, and they can be hard to find. Hopefully that will soon change. As an aside, the Castello makes for a fascinating visit. The aristocratic surroundings are somewhat of an anomaly in a winemaking culture defined by an abundance of small, artisanal growers.

    Geniet er van, en laat even weten hoe de wijn zich presenteerde.

    Peter Z.