Geacht forum,
zoals u weet is mijn liefde voor de F$#@! wijn niet groot.
Ik geniet van berichten waarin de vloer wordt aangeveegd met D.R.C. sapjes, danwel nieuwe wereld wijnen die de oude gevestigde bordoot maffia doet sidderen><
Maar dit bericht doet mij pijn:
1986 Château d’Yquem 95
I used to prefer this to the 1990 although now I feel they are more on a level pegging. The bouquet has a riveting intensity to it with clear honey, fresh apricots, nectarine and a touch of barley sugar. Brilliant definition. The palate if fresh and beautifully poised with a citrus entry and a lingering viscous, botrytis-rich core of fruit. Just a hint of ginger and dried pineapple developing with time. Yet I temper my score a little because unlike other vintages, this vintage has a sense of linearity, does not burst into pyrotechnics on the finish like the 1989 or 1990. A lovely Yquem no doubt, one that should last decades, but I hope it develops just a little more character. Drink now-2050. Tasted March 2009.
2008 Mullineux Family Wines Straw Wine 96
Poured alongside Yquem ’86 no less, this debut straw wine from Chris Mullineux was equal in stature…it’s that good. Pure Chenin Blanc cropped at 23-24 Brix, coming in at 10.2% ABV and 295 grams residual, it has a deep auburn colour. The nose is spellbinding with apricot, a touch of barley sugar, quince and a touch of lanolin. Wonderful balance on the unctuous palate but suffused with a degree of tension that so few sweet wines can pull off. Succulent apricot, honey and tangerine on the mellifluous finish. Pure and vibrant. This represents a show-stopping debut. Drink now-2020+ Tasted March 2009.
Moeten wij dit serieus nemen? Of is dit een Yank zonder smaak??
uw Hendrik